Mutton chops
- Mutton chops -250 grams
- Onion -300 gms.
- Ginger garlic paste - 1 tsp (optional)
- Green chillies - 8 pieces (medium size)
- Coriander - 1 bunch (big)
- Black pepper - two spoons
- Salt to taste
- Finely cut onions and keep aside.
- Slit green chilies.
- Coarse grind pepper.
- Wash coriander. Chop leaves and stems and keep aside.
- Wash mutton chops. Drain well and keep aside.
- Place a 4-litre pressure cooker on the stove. Add oil.
- Add finely chopped onions.
- Stir-fry. Add ginger garlic paste.
- Allow the onion to turn brown. Add slit green chilies.
- Fry for two minutes. Transfer mutton chops.
- Stir the contents well. Cook on low flame for 5 minutes.
- Add the chopped coriander leaves.
- Add salt and pour water enough to cover the contents of the cooker.
- Cook on low flame.
- Wait for 5 whistles and then switch off.
- A good side dish for roti, plain rice, fried rice, dhal rice etc.